Ingredients |
Measure | ||
Vegetable oil |
1/3 cup |
||
White wine vinegar |
1/4 cup |
||
Honey |
3 Tbs. |
||
Gr. Cumin |
1 tsp |
||
Chili powder |
1 tsp |
||
Salt & Pepper to taste |
|||
Julienned jicama |
4 cups |
||
Mandarin oranges |
2 11oz. cans |
||
Chopped dates |
2 cups |
||
Carrots, shredded |
6 |
||
Medium red onion, chopped |
1 |
||
Lettuce leaves for garnish |
Directions |
|
1. Whisk together dressing |
|
2. Combine ingredients |
|
3. Adjust seasoning to taste |