Desert Valley Date

          Carrot-Date Salad
Ingredients
Weight
Measure
Carrots, coarsely shredded
2 lbs 12 oz
3 qts
Celery, sliced
12 oz
3 cups
Date Pieces
1 lb
3 1/3 cups
Mayonnaise
1 lb 9 oz
3 1/4 cups
Reconstituted Lemon Juice
1 oz
2 Tbsp
 

 

Directions

 
1. In large bowl, combine carrots, celery, dates, mayonnaise and lemon juice.
 
2. Cover. Refrigerate for 1 to 1 1/2 hours.
 
3. Portion with No. 16 scoop (1/4 cup).
 
 
YIELD: 50 Servings: 3 quarts + 1/2 cup