Desert Valley Date

         Date and Bran Muffin

Ingredients
Weight
 
 
Whole Milk
1662 grams
 
 
Bran Cereal
927 grams
 
 
Light Brown Sugar
800 grams
 
 
Dates, 3/8" diced/oat floured
773 grams
 
 
All Purpose Flour
680 grams
 
 
Butter, unsalted
309 grams
 
 
Whole Eggs
273 grams
 
 
Baking Powder
32 grams
 
 
Baking Soda
13 grams
 
 
Cinnamon, ground
6 grams
 
 

 

Directions
 
1. Combine milk, bran cereal, and dates in a bowl and let stand for 5 minutes
 
2. In a mixer with paddle attachment, cream sugar and butter until well blended
 
3. Add eggs and mix until thoroughly incorporated
 
4. Scrape down the sides of bowl to ensure even mixing
 
5. Add milk, cereal, and date mixture and blend thoroughly
 
6. Combine remaining ingredients and mix well
 
7. Add dries to mixer and blend well
 
8. Scall 113 grams per greased muffin cup
 
9. Bake in standard oven at 400 degrees Fahrenheit for 20 minutes or until firm