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Carrot-Date Salad

 


 

    
   

 

    
  Ingredients Weight Measure
  Carrots, coarsely shredded 2 lbs 12 oz 3 qts
  Celery, sliced 12 oz 3 cups
  Date Pieces 1 lb 3 1/3 cups
  Mayonnaise 1 lb 9 oz 3 1/4 cups
  Reconstituted Lemon Juice 1 oz 2 Tbsp
 

 

Directions

  1. In large bowl, combine carrots, celery, dates, mayonnaise and lemon juice.
  2. Cover. Refrigerate for 1 to 1 1/2 hours.
  3. Portion with No. 16 scoop (1/4 cup).
   
  YIELD: 50 Servings: 3 quarts + 1/2 cup