1st in Quality & Service
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1st in Quality & Service |
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Date Chutney
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| Ingredients | Weight | Measure | |
| Tamarind pod | 1 | ||
| Hot water | 1 cup | ||
| Chopped dates | 2 cups | ||
| Sultanas | 1/3 cup | ||
| Almonds, chopped | 1/3 cup | ||
| Garam masala | 1 tsp | ||
| Gr. Ginger | 1 tsp | ||
| Cumin seeds, toasted | 1 tsp | ||
| Pistachios | 1/3 cup | ||
| Rock salt | |||
| Chile powder | |||
| Saffron filaments, infused in Lime juice | 30 | ||
| Lime juice | 1 Tbs. |
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Directions |
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| 1. Infuse saffron filaments in 1 Tbs. Lime juice | |
| 2. Soak the tamarind for 20 minutes | |
| 3. Drain, squeeze out the pulp and reserve | |
| 4. Blend the dates, raisins and almonds | |
| 5. Add lime juice if needed | |
| 6. Add garam masala, ginger and cumin to tamarind pulp | |
| 7. Adjust seasoning with salt and chile powder | |
| 8. Great on pork, lamb or brie cheese | |
| 9. Garnish with pistachios |