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Date Salad
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| Ingredients | Weight | Measure | |
| Mint leaves, washed,stemmed,chopped | 1 cup | ||
| Chinese rice vinegar | 1/4 cup | ||
| Chopped dates | 1/2 cup | ||
| Medium red onion, chopped | 1 | ||
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Jalapeno pepper, seeded, stemmed, chopped |
1/2 |
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Directions |
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| 1. Salt to taste | |
| 2. Combine chopped items | |
| 3. Chill for at least 30 minutes before serving |