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Date and Bran Muffin

 

 

    
   

 

    
  Ingredients Weight Measure
  Whole Milk 1662 grams  
  Bran Cereal 927 grams  
  Light Brown Sugar 800 grams  
  Dates, 3/8" diced/oat floured 773 grams  
  All Purpose Flour 680 grams  
  Butter, unsalted 309 grams  
  Whole Eggs 273 grams  
  Baking Powder 32 grams  
  Baking Soda 13 grams  
  Cinnamon, ground 6 grams  
 

 

Directions
  1. Combine milk, bran cereal, and dates in a bowl and let stand for 5 minutes
  2. In a mixer with paddle attachment, cream sugar and butter until well blended
  3. Add eggs and mix until thoroughly incorporated
  4. Scrape down the sides of bowl to ensure even mixing
  5. Add milk, cereal, and date mixture and blend thoroughly
  6. Combine remaining ingredients and mix well
  7. Add dries to mixer and blend well
  8. Scall 113 grams per greased muffin cup
  9. Bake in standard oven at 400 degrees Fahrenheit for 20 minutes or until firm