1st in Quality & Service
Overview   Products   Recipes   Contacts

 

            
       
 

 

Date and Coconut Icing

 

 

 

    
   

 

    
  Ingredients Weight Measure
  Evaporated Milk 240 grams  
  Sugar 240 grams  
  Dates, extruded/dextrose coated 240 grams  
  Butter, unsalted 120 grams  
  Coconut, sweetened/shredded 120 grams  
  Egg Yolks 36 grams  
  Pure Vanilla Extract 4 grams  
       
 

Directions
  1. Combine evaporated milk, sugar, egg yolk, butter and half (113 grams) the dates in a heavy saucepan
  2. Cook and stir over medium heat until the mixture thickens (about 12 minutes)
  3. Remove from heat and stir in remaining dates and vanilla
  4. Beat by hand until the mixture thickens and cools. Reserve