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Date and Nut Granola


 

    
   

 

    
  Ingredients Weight Measure
  Rolled Oats, regular 1 lb 8oz 2 1/4 qts
  Date Pieces 8 oz 1 3/4 cups
  Nuts, chopped 4 oz 1 cup
  Nonfat Dry Milk* 3 oz 5/8 cup
  Honey 14 oz 1 1/8 cup
  Butter or Margarine 7 oz 7/8 cup
  Brown Sugar 3 oz 6 1/2 Tbsp
  Vanila Extract   1 Tbsp 1 tsp
  Cinnamon   1 1/4 tsp
  Salt   1/2 tsp
 

 

Directions

  1. In a mixing bowl, combine oats, dates, nuts and nonfat dry milk.
  2. In saucepan, melt butter and brown sugar. Add honey, vanilla, cinnamon and salt. Mix until well combined.
  3. Add honey mixture to oat mixture. Mix until well blended.
  4. Spread evenly on full sheet pan.
  5. Bake at 300 degrees Fahrenheit for 35 to 45 minutes. Stir every 15 minutes. Should be crunchy and golden brown.
  DO NOT make in a convection oven.
  *Note: If Instant Nonfat Dried Milk is available, use 1 1/4 cups (or 3 oz) for 50 servings.
   
  YIELD: 50 Servings: 1 sheet pan