Nicknamed the King of Dates, this larger, more delicate date variety is known for its rich caramel flavor and dark color. Curious? Try them for yourself!
Known as the Queen of Dates, deglets are lighter in color than medjools and their sturdy texture makes them a great binder or ingredient in product formulations.
Nicknamed the King of Dates, this larger, more delicate date variety is known for its rich caramel flavor and dark color. Curious? Try them for yourself!
Diced dates are a simple way to add sweetness and filler to your menu items and product formulations. Experience all of the sweetness and flavor, without the glycemic load of plain sugar!
As wholesome as snacking comes. Choose between pure date coconut rolls or date coconut rolls with almond!
A sweet, caramelly addition to any dish when you want to ditch refined sugars. Use date syrup in beverages, sauces, desserts, and other dishes to replace plain sugar with a low-glycemic alternative.
Dates make it easy (and rather enjoyable) to get creative and think outside of the typical assortment of salad ingredients. Chopped dates, whether it’s of the medjool or deglet noor variety, pair tastefully with a broad range of savory, zesty, and bright flavors. Our date syrups also make for an excellent base for a salad dressing that’s both vibrant and decadent.
Coconut date rolls are your simple answer to wholesome snacking on the go. Dates’ subtle sweetness lets coconut’s classic, warm tropical flavors shine in this nutritious snack that’s perfect for a pick-me-up at any time of day. Grab some coconut date rolls to start your morning or as a late night snack, all while feeling confident about the ingredients.
Medjools’ smaller, nuttier cousin. Deglets’ firmer texture and buttery, nutty flavor profile let them *pop* as whole additions to meals. Chop them, stuff them, enjoy them. Deglets’ subdued taste complements softer flavors that would otherwise be overpowered by medjools.
Carmel-y. Chewy. Love at first bite. The crown jewel of dates, medjools have a flavor as rich as their history. Pair medjools’ sweetness with contrasting salty or tangy flavors, such as cured meats or goat cheese, or blend them with other warm flavors like cinnamon. Medjools’ natural sweetness also makes them a great 1:1 sugar substitute in baking.
Carmel-y. Chewy. Love at first bite. The crown jewel of dates, medjools have a flavor as rich as their history. Pair medjools’ sweetness with contrasting salty or tangy flavors, such as cured meats or goat cheese, or blend them with other warm flavors like cinnamon. Medjools’ natural sweetness also makes them a great 1:1 sugar substitute in baking.
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