Carmel-y. Chewy. Love at first bite. The crown jewel of dates, medjools have a flavor as rich as their history. Pair medjools’ sweetness with contrasting salty or tangy flavors, such as cured meats or goat cheese, or blend them with other warm flavors like cinnamon. Medjools’ natural sweetness also makes them a great 1:1 sugar substitute in baking.
No matter your date-ing style, know that both your body and the planet thank you.